New Year Three-Bean and Artichoke Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a great year-round salad that travels well. It is totally vegan, but no meat eater will complain! It's good served by itself or over lettuce. Ingredients:
1 (15.5 ounce) can great northern beans, drained |
1 (15.5 ounce) can garbanzo beans, drained |
1 (15.5 ounce) can black-eyed peas, drained |
1 (13.75 ounce) can marinated artichoke hearts, drained and chopped |
4 green onions, chopped |
2 large tomatoes, diced |
3 cloves garlic, minced |
3 tablespoons olive oil |
3 tablespoons balsamic vinegar |
1/4 cup chopped fresh parsley |
2 teaspoons crushed dried oregano |
1 teaspoon ground black pepper |
Directions:
1. Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.
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