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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Southern Living; may serve over rice Ingredients:
1 medium onion, chopped |
2 tablespoons vegetable oil |
1 cup chopped cooked ham |
1 -2 garlic clove, minced |
2 (15 ounce) cans black-eyed peas, rinsed and drained |
1 (14 ounce) can chicken broth |
1 teaspoon rubbed sage |
1/2 teaspoon dried thyme |
1/2 teaspoon pepper |
chopped tomato |
sliced green onion |
pepper sauce |
Directions:
1. Heat oil in a medium saucepan; stir/saute onion over medium-high heat for 3 minutes.
2. Stir in ham and garlic; saute 3 minutes.
3. Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes; adjust seasoning to taste with salt/pepper.
4. Serve topped with chopped tomatoes, sliced green onions, and pepper sauce.
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