New Year Good Luck Pretzel |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found this long time ago, hope you can benefit from the recipes! Ingredients:
2/3 cup dry milk 1/2 cup sugar |
2 tsp. salt |
2 cup lukewarm water |
2 cakes yeast (or equivalent in dry yeast) |
2 eggs |
1/2 cup shortening |
7 - 7 1/2 cup flour |
butter |
powdered sugar, nuts, cherries, etc. |
Directions:
1. Mix dry milk, salt, sugar and water. Stir in mixing bowl. Stir
2. in yeast until it dissolves. Add eggs and shortening and stir in.
3. Add flour, cup by cup, beating in with mixer on high speed, until
4. about half the flour is used. Mix in remaining flour. Let rise
5. until double. Punch down and let rise again. (If in haste you can
6. skip rising twice.) Take half of dough and roll it to form a long
7. strip and shape into a pretzel, twisting once at the center. Repeat
8. remaining half. Bake about 20 minutes at 350 degrees. Remove from
9. oven and brush with butter. Frost while still warm with a thin
10. powdered sugar and water frosting. Sprinkle with chopped nuts or
11. decorate with candied cherries, etc, if desired.
12. Makes 16 servings and can be frozen.
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