 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since. Ingredients:
3 slices bacon, diced |
1/4 cup green onion, chopped |
1/3 cup red bell pepper, diced |
1/4 cup green peas |
1 egg, beaten |
4 cups cooked rice, cold |
2 tablespoons soy sauce |
Directions:
1. Cook bacon in wok until crisp.
2. Add green onions, red peppers and peas stir fry 1 minute.
3. Add egg and scramble.
4. Stir in rice and cook until heated, gently separating grains.
5. Add soy sauce; cook until heated through. Serve immediately.
|
|