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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle. Ingredients:
1 tablespoon vegetable oil |
1 pound boneless pork, cut into thin bite-size pieces |
1 tablespoon butter |
1/2 head cabbage, shredded |
1 onion, diced |
1/2 teaspoon caraway seeds |
salt and ground black pepper to taste |
1 1/2 cups chicken broth, divided |
1 red bell pepper, diced |
1 green bell pepper, diced |
Directions:
1. Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
2. Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
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