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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Rookie Cookie's Recipe obtained from Mini Page by Betty Debnam. Found this recipe in the local newspaper. Wanted to share it because it reminds me of a recipes I used to make with my late grandmother-in-law. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 cups milk |
1 package instant lemon pudding |
1 graham cracker crust |
Directions:
1. Combine cream cheese and 1/2 cup milk in a medium bowl.
2. Mix until smooth.
3. Add remaining milk and pudding mix.
4. Using an egg beater, mix well.
5. Pour into pie crust.
6. Refrigerate an hour or until firm.
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