New West Chicken Salad With Pineapple and Grapes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious light summertime fare-perfect for a light luncheon or supper on the terrace! Serve this fruity chicken salad chilled with a crisp green salad, baguette, and a nice glass of iced tea or lemonade, sparkling mineral water, chenin blanc or California chardonnay. Ingredients:
1 cup mayonnaise |
1/2 teaspoon ground ginger (optional add 1/4 tsp. curry powder) |
3 cups cubed cooked chicken |
1 1/2 cups halved red seedless grapes |
2 cups canned pineapple chunks, well drained |
1 cup sliced celery (or chopped water chestnuts) |
1/3 cup sliced green onion |
1 tablespoon fresh parsley, finely chopped (optional) |
3 tablespoons red bell peppers, finely chopped (optional) |
2 tablespoons honey mustard (optional) |
1/2 cup broken walnuts |
Directions:
1. Combine first 3 ingredients.
2. Stir in remaining ingredients.
3. Cover and chill until serving time.
4. To Serve:.
5. Sprinkle with additional walnuts and serve with a crisp green salad, baguette, and a nice glass of iced tea or lemonade, sparkling mineral water, chenin blanc or California chardonnay.
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