New-Style Old-Fashioned Chocolate Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dessert is creamy, chocolaty, and only two hundred calories per serving. Ingredients:
1/2 cup sugar |
1/3 cup unsweetened cocoa powder |
3 tablespoons (packed) cornstarch |
1 teaspoon all purpose flour |
pinch of salt |
2 cups low-fat (1%) milk |
1 teaspoon unsalted butter |
1 teaspoon vanilla extract |
1/8 teaspoon almond extract |
Directions:
1. Mix first 5 ingredients in heavy medium saucepan. Add 1 cup milk and whisk to dissolve cornstarch. Whisk in remaining milk. Whisk mixture over medium heat until thickened and beginning to simmer, about 5 minutes. Simmer 1 minute, stirring constantly. Remove from heat. Stir in butter and vanilla and almond extracts.
2. Divide pudding among 4 custard cups. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover; keep chilled.)
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