new School Shoo Fly Pie With Stevia |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My mother's traditional Pennsylvania Dutch shoo fly pie recipe...altered a bit by me for the more health-conscious :) I make it with my sweet potato crust and it tastes delicious! Ingredients:
1 1/2 cups flour |
1/4 cup stevia (i use truvia brand stevia blend) |
4 tablespoons butter |
3/4 cup light molasses |
3/4 cup hot water |
3/4 teaspoon baking soda |
Directions:
1. Mix the flour and stevia together.
2. Cut in the butter with a pastry blender until the mixture has the consistency of coarse crumbs.
3. Stir together molasses, hot water, and soda.
4. Immediately pour 1/3 of molasses mixture into pie shell, then 1/3 of flour mixture.
5. Repeat twice, ending with the flour crumbs on the top.
6. Bake at 375 for 30-40 minutes (Cover edges of pie shell with foil for the first 20 minutes of baking to prevent over browning).
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