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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!! Ingredients:
18 small new red potatoes |
1 cup minced onion |
2 cups mayonnaise (or salad dressing) |
1/2 cup sour cream |
1/4 cup sugar |
1/4 cup cider vinegar |
2 teaspoons prepared mustard |
1 teaspoon salt |
1 teaspoon celery seed |
Directions:
1. Bring a large pot of water to a boil.
2. Drop in the new potatoes and reduce to low.
3. Cover and cook for 20 min, or until potatoes are done.
4. Dice potatoes into a lg bowl (I don't peel them).
5. Add onion.
6. Mix all remaining ingredients in sm bowl.
7. Pour over the potatoes and mix well.
8. Best if refrigerated for 1-2 hours.
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