New Potatoes with Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy recipe that adds some zip to the potatoes and look Ma no butter Ingredients:
2 lbs new potatoes, scrubbed |
3 tablespoons olive oil |
3 tablespoons red wine vinegar |
1 tablespoon fresh chives, chopped |
2 cloves garlic, pressed |
1 pinch cumin (optional) |
salt & pepper |
Directions:
1. Boil the potatoes until tender, drain off the water.
2. Combine remaining ingredients,whisk together and pour over the potatoes just before serving.
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