New Potatoes with Onions and Spicy Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Linguica is a Portuguese sausage-you can substitute Spanish-style chorizo or kielbasa. Leave the root end intact on the onions so they don't fall apart as they cook. Ingredients:
3 cups water |
2 tablespoons dijon mustard |
1 teaspoon sweet paprika |
2 teaspoons white vinegar |
1/2 teaspoon ground red pepper |
1 (14-ounce) can fat-free, lower-sodium chicken broth |
2 bay leaves |
16 small red and yellow potatoes, halved lengthwise (about 18 ounces) |
8 small boiling onions, peeled (root end left intact) |
cooking spray |
4 ounces linguica sausage, diced |
1 tablespoon chopped fresh flat-leaf parsley |
1/2 teaspoon kosher salt |
Directions:
1. Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Place grill rack on grill.
2. Combine 3 cups water, Dijon mustard, and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil, and cook for 2 minutes. Add potatoes and onions; bring to a boil. Reduce heat to low, and simmer for 12 minutes. Remove from heat, and let stand for 10 minutes in cooking liquid; drain. Cut onions in half.
3. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place the potatoes and onions in pan, and coat with cooking spray. Place pan on grill rack over unheated side of grill; cover grill, and cook for 25 minutes or until lightly browned.
4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and sauté for 4 minutes or until lightly browned. Combine sausage, potato mixture, parsley, and salt in a large bowl; toss gently.
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