New Potatoes with Green Beans, Country-Style |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A delicious way to enjoy the beans and potatoes the farmers markets are overflowing with! Ingredients:
1/3 lb country ham, pieces trimmed of fat and chopped small |
1 lb fresh green beans, tips removed,and sliced |
1 1/2 lbs new potatoes, scrubbed and quartered |
1 medium onion, chopped |
1 tablespoon margarine |
1/4 teaspoon pepper (to taste) |
1/4 teaspoon salt (to taste) |
1 cup chicken broth |
1/4 teaspoon dried thyme |
1/2 teaspoon dried parsley |
1/8 teaspoon ground marjoram |
Directions:
1. In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
2. Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
4. Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.
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