New Potatoes With Garlic and Cilantro |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Can use fresh parsley instead of cilantro, but I doubt it would be as good! I love cilantro! Ingredients:
8 -10 small red potatoes, unpeeled, quaretered |
2 tablespoons butter |
3 garlic cloves, minced |
1/2 teaspoon seasoning salt |
1/4 cup chopped fresh cilantro |
Directions:
1. Place potatoes in a saucepan, cover with cold water. Bring to a boil and cook until just tender, 8-10 minutes. Drain.
2. In same saucepan, melt butter and cook garlic for 2-3 minutes. Add potatoes, seasoned salt and cilanto, toss to coat.
3. You can serve at this point, or sometimes I spray some olive oil on the tops of the potatoes, throw it all in a baking dish and broil until the tops are nice and brown. Either way, it's good!
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