New Potatoes with Dill Butter |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Be gentle when washing new potatoes; their tender skins scrub off easily. Ingredients:
1/4 cup (1/2 stick) unsalted butter, room temperature |
2 tablespoons (packed) coarsely chopped fresh dill plus more for garnish |
kosher salt, freshly ground pepper |
2 pounds new potatoes or other small potatoes |
1 tablespoon crushed toasted caraway seeds (optional) |
Directions:
1. Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
2. Place potatoes in a large pot. Cover with cold water by 1 ; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.
3. Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.
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