New Potatoes With Dill And Garlic |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
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This is a recipe I actually concocted last July when I was asked to bring a large batch of potatoes to a July 4th party. I tinkered with it until I got the tastes just right and it was a hit. Have made a few times since then. Read more . Enjoy Ingredients:
5 pounds small new red skinned potatoes scrubbed |
1 tablespoon kosher salt |
1 tablespoon dried dill weed |
1 head garlic cloves separated and peeled |
1/2 cup butter |
Directions:
1. Preheat oven to 350 then combine all ingredients in baking pan and bake 3 hours.
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