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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I've discovered that dill really add a robust taste to potatoes. Even though they are quick and easy to make, these potatoes look great and taste wonderful. -Lorene Frohling Waukesha, Wisconsin Ingredients:
1 pound unpeeled new potatoes, julienned |
2 tablespoons butter |
1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed |
1/2 teaspoon seasoned salt |
Directions:
1. In a greased 11-in. x 7-in. baking dish, arrange potatoes in a single layer. Dot with butter; sprinkle with dill and salt. Cover and bake at 425° for 20-25 minutes or until tender, stirring once. Yield: 4 servings.
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