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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Ingredients:
2 pounds round red potatoes, quartered |
2 teaspoons olive oil |
2 tablespoons chopped fresh chives or 2 teaspoons freeze-dried chives |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
Directions:
1. Arrange potato in a steamer basket over boiling water. Cover and steam 17 minutes or until tender. Place potato in a large bowl. Drizzle with olive oil, and sprinkle with chives, salt, and pepper, tossing well.
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