New Potatoes in Lemon-Dill Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The recipe was passed down from some of my Ukrainian relatives. I love using the fresh dill from my garden to make the sauce.Dannealle Misson, Pembina, North Dakota Ingredients:
12 small red potatoes (1 pound) |
2 fresh dill sprigs |
2 tablespoons butter |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 cup half-and-half cream |
2 tablespoons snipped fresh dill |
1 tablespoon lemon juice |
1/8 teaspoon salt |
Directions:
1. Place potatoes and dill sprigs in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Transfer potatoes to a serving bowl; keep warm.
2. In a small saucepan, melt butter. Stir in flour until smooth; gradually add cream and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the snipped dill, lemon juice and salt; pour over potatoes and toss to coat. Yield: 4 servings.
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