New Potatoes Cooked With Wine and Coriander |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A Cypriot style of cooking with coriander seeds and wine. Delicious served with Greek style lamb dishes. Ingredients:
1 kg tiny new potatoes, leave skins on |
1/4 cup corn oil |
1/2 cup dry red wine |
3 teaspoons coriander seeds, crushed |
Directions:
1. Choose even sized potatoes, wash well and dry. Crack each potato by hitting sharply with a mallet or rolling pin.
2. heat oil in a large fry pan with a fitting lid, add potatoes and fry over high heat to brown lightly, turning frequently.
3. reduce heat add wine, salt and pepper to taste. cover tightly and simmer gently on low heat for 20-25 minutes or until tender. Shake pan occasionally.
4. Sprinkle crushed coriander seeds over potatoes, recover and simmer for further 2 minutes.
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