New Potatoes and Anchovy Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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bit like a warm potato salad. Ingredients:
12 small new potatoes, scrubbed (about 750g) |
1 tablespoon butter |
2 big garlic cloves, crushed |
8 anchovy fillets |
1/3 cup thinly sliced green onion |
1/2 cup light sour cream |
1/2 cup plain yogurt |
1/4 cup chopped fresh parsley |
Directions:
1. Place potatoes in a saucepan and cover with cold water. Bring to the boil covered, over a medium high heat. Reduce to medium and cook until tender, about 15 to 20 minutes.
2. Meanwhile, make the sauce.
3. Melt the butter in a heavy-based saucepan over a medium heat. Add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.
4. Reduce heat to very low and add the sour cream, yogurt and parsley. Stir continuously until heated through. Do not boil.
5. Place the potatoes in a warm serving bowl and pour the sauce over to coat.
6. Serve immediately.
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