New Potato Salad With Arugula |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Zip up boring potato salad with this exciting recipe. By using ingredients like feta cheese, lemon juice and kalamata olives, the results are a super flavorful side dish. Ingredients:
2 pounds red potatoes, quartered (or halved if small) |
1 teaspoon plus 1 dash kosher salt |
1/4 teaspoon black pepper |
1 tablespoon olive oil, divided |
1 garlic clove, minced |
1/4 cup feta cheese |
1/4 cup plain nonfat yogurt |
1 1/2 tablespoons fresh lemon juice |
4 cups trimmed arugula |
1/4 cup chopped pitted kalamata olives |
1 tablespoon chopped fresh parsley |
Directions:
1. Preheat oven to 475°.
2. Combine potatoes, 1 teaspoon salt, pepper, and 1/2 tablespoon oil in bowl; toss to coat. Arrange potatoes in a single layer on baking sheet. Bake 25 minutes, turning after 15 minutes.
3. Place garlic on cutting board; sprinkle with a dash of salt, and crush with flat side of a large knife to make a paste. Place feta in bowl; mash with back of a spoon. Add yogurt, lemon juice, remaining oil, and garlic paste, stirring with a whisk.
4. Combine arugula, olives, parsley, and half of feta dressing in large bowl; toss to coat. Add potatoes; toss until arugula wilts, and cool 5 min-utes. Toss with remaining dressing and serve.
|
|