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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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new potatoes at their finest Ingredients:
16 small potatoes, new |
2 tablespoon oil, olive |
1/4 cup(s) scallion(s) (green onions) |
1/4 teaspoon pepper, black |
1 teaspoon dill, dried |
Directions:
1. Thoroughly clean potatoes with vegetable brush and water.
2. Boil potatoes for 20 minutes or until tender.
3. Drain and cool potatoes for 20 minutes.
4. Cut potatoes into fourths and mix with olive oil, onions, and spices.
5. Refrigerate and serve.
6. Nutritional Info (Per serving):
7. Calories: 187, Saturated Fat: 1g,
8. Sodium: 12mg, Dietary Fiber: 3g, Total
9. Fat: 6g, Carbs: 32g, Cholesterol: 0mg, Protein: 3g
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