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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pounds new potatoes, cooked |
4 eggs, hard-boiled and sliced |
3 tablespoons coarse-grain mustard |
1 red onion |
4 tomatoes, peeled, seeded, diced |
1/4 cup chopped celery |
1 tablespoon chili powder |
1/2 cup olive oil |
3 ears corn, roasted and shucked |
1 poblano chili, minced |
Directions:
1. In a large bowl blend all ingredients. Season with salt and fresh cracked pepper. Garnish with chopped parsley if desired
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