New Potato Gratin with Lima Beans and Egg |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 small new potatoes, thinly sliced |
1/2 cup frozen large lima beans, thawed |
3 stale french bread slices |
1/4 cup (1 ounce) shredded gruyère cheese |
1/4 cup (1 ounce) shredded parmesan cheese |
3 hard-cooked eggs, quartered |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup whipping cream |
Directions:
1. Cook potato slices in boiling, salted water to cover 13 minutes. Add beans, and cook 2 more minutes. Remove from heat; drain well.
2. Pulse bread slices in a blender or food processor 8 or 10 times or until bread is crumbly.
3. Place potato slices and lima beans in a greased 10-inch deep-dish pieplate; sprinkle with half of Gruyère and half of Parmesan. Top evenly with egg; sprinkle with remaining cheese, salt, and pepper. Pour cream around inside edge of pieplate; sprinkle evenly with breadcrumbs.
4. Bake at 475° for 10 minutes or until lightly browned.
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