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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
25 small new potatoes |
2 cups cheddar cheese, shredded |
2 cups sour cream |
3 bunches scallions, chopped finely |
2 cups bacon bits |
1 cup whipped butter |
3 to 4 ounces caviar |
2 tablespoons sea salt |
2 tablespoons cracked black pepper |
Directions:
1. Cook small new potatoes in boiling water until tender. It is best to chill them overnight and then cut them in half the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.
2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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