New Potato and Green Bean Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a Paula Deen recipe. This is good for BBQs, picnics, or just as a side dish for lunch or dinner. I have used tarragon Dijon in this and it came out just as wonderful. Ingredients:
1 (3 lb) bag new potatoes, quartered (i always use red) |
1 lb fresh green beans, cut into bite-sized pieces |
1/3 cup olive oil |
2 1/2 tablespoons white wine vinegar |
1 tablespoon dijon mustard |
1/4 teaspoon dried dill |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
2. Place potatoes and green beans in a serving bowl.
3. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.
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