New Orleans Shrimp Okra And Tomato Saute |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cajun Seasoning usually varies by brand,some a little more flavorful than others use the brand you are more comfortable with Ingredients:
1 1/4 lbs large uncooked shrimp,peeled and deveined |
3 tsp cajun seasoning,divided |
6 slices smoked bacon,chopped |
3 tblsp all purpose flour |
2 cups frozen okra(from 16 oz package)thawed |
1 12 ounce container cherry tomatoes |
1 8oz bottle clam juice |
1/4 tsp all spice |
2 green onions, chopped |
Directions:
1. Toss shrimp and 1 1/2 tsp Cajun seasoning in med bowl to coat
2. Cook bacon in large non stick skillet over med-high heat
3. until crisp and brown
4. using slotted spoon,transfer bacon to papertowel to drain.
5. add flour ro drippings in skillet,stir constantly till roux is very dark brown,about 5 min
6. add okra and cherry tomatoes,stir in remaining 1 1/2 tsp Cajun seasoning cook 1 min.
7. add clam juice and all spice
8. boil until saauce is thick,stirring often,about 3 min
9. add shrimp.
10. saute shrimp until opaque in center about 5 min
11. Season to taste with salt and pepper
12. Mix in choped green onions and cooked bacon
13. serve
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