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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 12 |
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This salad is easy and delicious. It also is a great salsa. Ingredients:
1 cup sugar (i used splenda) |
3/4 cup vinegar |
1/2 cup olive oil |
1 (15 ounce) can white corn, drained |
1 (15 ounce) can black beans, drained |
1 (15 ounce) can black eyed peas, drained |
1 green pepper, chopped |
1 yellow pepper, chopped |
1 red pepper, chopped |
1 orange pepper, chopped |
1 red onion, chopped |
Directions:
1. Add all the dressing ingredients to a small sauce pan and bring to a boil. Let cool a little and add to the salad.
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