New Orleans Red Beans & Rice |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Could it be? Yes, one of the BEST Cajun dishes EVER!! Try It! Beans must soak overnight. This will serve 8. Ingredients:
1 lb dried red kidney beans |
1/2-1 lb italian sausage, cut into 1-inch slices |
1 medium onion, chopped |
2 tablespoons chopped parsley |
1 dash red pepper |
2 teaspoons cumin powder |
1 teaspoon chili powder |
1 ham bone, with generous amount meat |
3 -4 garlic cloves, chopped |
2 celery ribs, chopped |
1 large bay leaf |
2 tablespoons worcestershire sauce |
1 teaspoon basil |
salt |
Directions:
1. Wash beans well.
2. Cover in cold water & soak overnight.
3. In large kettle, add beans & water in which they have been soaked.
4. To this, add other ingredients & add more water to cover, if necessary.
5. Cook slowly, till beans are tender about 1 1/2 hours.
6. Season with salt & serve over mounds of rice.
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