New Orleans Red Beans & Rice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this from Weight Watchers and my family LOVES it. The fight is on for any leftovers! It calls for Cajun seasoning, but I use Old Bay and like it better. Ingredients:
2 teaspoons olive oil |
1 onion, diced |
1 green bell pepper, diced |
3 garlic cloves, minced |
1 lb ham steak, diced |
1 (16 ounce) can red kidney beans, drained |
1 teaspoon old bay seasoning |
1/2 cup low sodium chicken broth |
Directions:
1. Heat oil in skillet.
2. Add onion, bell pepper, and garlic. Cook until tender.
3. Add ham and cook about 4-5 minutes.
4. Add beans, seasoning and broth. Continue to cook over a low heat for about 10 minutes.
5. Serve over prepared rice.
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