New Orleans Red Beans and Rice

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Ingredients:

1 pound(s) dried red beans

7 cup(s) water

1 bell peppers chopped

1 onion chopped

3 celery stalks chopped

3 clove(s) garlic chopped

1/2 pound(s) andouille sliced

3 tablespoon(s) creole seasoning

hot cooked rice

Directions:

1. Place first 8 ingredients in a 4 quart slow cooker
2. Cook covered at high for 7 hours or until beans are tender.
3. Serve with rice.