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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda. Ingredients:
3 cups sugar |
1 1/2 cups water |
1 tablespoon pure vanilla extract |
2 tablespoons almond extract |
1/2 teaspoon red food coloring |
Directions:
1. Bring sugar and water to a boil over medium heat.
2. Let boil about 10 seconds and remove from the heat, let it cool.
3. Add vanilla, almond extract, and coloring, stir well.
4. Keep in the refrigerator.
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