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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Straight from the NEWOrleans cooking school! Ingredients:
8 to 10 kiwi |
10 duck breasts |
4 papayas |
salt and pepper |
4 to 6 mangoes |
2- 3 pinches rosemary |
2 cups olive oil |
1 cup chopped garlic |
Directions:
1. Peel and puree fruit in ixwer.
2. add a little gArlic and seasoning, aleternating with fruit and blending well
3. blend in the olive oil
4. season duck with salt and pepper
5. take puree and brush on breasts, saving 1/2 of mixture
6. Let marinade overnight
7. grill duck skin side down to render fat
8. slice on the angle
9. serve atop fresh lettuce top with extra fruit dressing
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