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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe was chosen from The Mocktail Bar Guide. Ingredients:
2 ounces cream of coconut |
1 ounce butterscotch topping |
1 ounce half-and-half |
1 cup ice |
Directions:
1. Place all ingredients in a blender and blend on high speed until smooth. Pour into an old-fashion glasas. |
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