New Orleans Black Muffins |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 1 |
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Ingredients:
3/4 cup hot water |
1/2 cup molasses |
1/4 cup skim milk |
2 cups whole wheat flour |
1 cup all-purpose flour |
3/4 cup sugar |
3 tablespoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 cups coarsely chopped pecans |
Directions:
1. Preheat oven to 300°F
2. Spread the pecans out on a cookie sheet and place them in the over until fragrant, about 5 minutes. Set aside.
3. In a medium bowl, stir together the hot water and the molasses until the molasses dissolve, then stir in the milk.
4. In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt. Fold the liquid mixture and the pecans into the dry mixture with a rubber spatula. The batter will be spongy, so don't overmix.
5. Spoon the batter into 12 greased muffin cups and bake for 45 minutes to 1 hour.
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