New Orleans Barbecue Shrimp |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Stop searching for the perfect New Orleans barbecue shrimp! Make sure you serve it with French bread for dippin' and a roll of paper towels! Suck the juices off the shrimp like a true New Orleanian! (((Baking time is guessed, never paid attention))) Ingredients:
3 lbs raw shrimp (with shells and heads) |
2 teaspoons salt |
3 tablespoons pepper |
1/2 teaspoon basil |
1/2 teaspoon thyme |
1/4 teaspoon garlic powder |
1 tablespoon prepared barbecue spice |
1 tablespoon parsley flakes |
1 tablespoon worcestershire sauce |
1 1/2 cups butter |
1 pinch rosemary |
bay leaf |
cayenne, last to taste (optional) |
Directions:
1. Melt butter, mix in ingredients.
2. Pour over raw shrimp and bake in 350 degrees until shrimp are tender.
3. Add cayenne to taste.
4. Serve and baste.
|
|