New Mexico Spoon Bread

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

1 (14.75-oz.) can cream-style corn

2 cups milk

2 tablespoons melted butter

1 cup yellow cornmeal

3 large eggs, lightly beaten

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 1/2 cups (6 oz.) grated cheddar cheese

1 (4.5-oz.) can chopped green chiles

Directions:

1. Stir together all ingredients in a large bowl. Pour batter into a lightly greased 9-inch square pan.
2. Bake at 350° for 55 to 60 minutes or until golden brown. Let stand 5 minutes before serving.

By RecipeOfHealth.com