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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book. Ingredients:
1 1/2 cups beer |
1/2 cup cilantro, freshly chopped |
3 cloves garlic, minced |
1/2 cup lime juice |
2 teaspoons chili powder (or more to taste) |
1 teaspoon tabasco sauce (or more to taste) |
1 1/2 teaspoons ground cumin |
Directions:
1. Mix all ingredients until well combined.
2. Wouldn't hurt to use a blender.
3. Your done.
4. Marinade can be stored for up to 3 days in a covered jar in the fridge.
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