New Mexico Green Chile Salsa |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another one I found in the Ruidoso newspaper while on vacation. I have no idea how much it makes as I have not tried it yet. Ingredients:
2 large fresh tomatoes |
6 green chilies |
1 garlic clove |
1/2 cup onion, chopped |
2 tablespoons vinegar |
salt, to taste |
Directions:
1. Peel tomatoes and roasted chile. Remove stems and seeds from green chiles.
2. Grind in a blender or food processor tomatoes, chiles, garlic and onion. Add vinegar and salt to taste.
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