New Mexican Carne Adovada |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
|
This sauce is used like red chile sauce. It may be used over eggs, potatoes, beans, or burrito or tortilla dishes. Prep time does not include making the red chile sauce. Ingredients:
3 cups new mexico red chili sauce |
1 lb pork or 1 lb beef stew meat, cubed |
1 1/2 cups beef stock or 1 1/2 cups water |
Directions:
1. Place the ingredients in a heavy saucepot, or crockpot.
2. Add the beef stock or water, mixing well.
3. Simmer for 2-4 hours, or 8-10 hours in a crockpot.
|
|