 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of ribs for every person you will be serving. Baby back ribs will have more meat on them. Ingredients:
3 -4 lbs pork baby back ribs |
1/4 cup chili powder |
1 tablespoon onion powder |
1 tablespoon ground cumin |
2 teaspoons salt |
1 1/2 teaspoons oregano |
1 teaspoon garlic powder |
1 teaspoon cayenne (red ground pepper) |
Directions:
1. In a small bowl mix together all seasonigs.
2. Rub seasoning on all surfaces of the ribs.
3. Place ribs on a medium-hot grill over INDIRECT heat.
4. Close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.
5. Add charcoal as needed.
6. You want the grill temperature around 325-350 degrees.
|
|