New Jersey Boardwalk Fries |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat. Ingredients:
1 lb potato |
oil (for frying) |
salt |
malt vinegar |
Directions:
1. Do not peel potatoes.
2. Cut potatoes in long, uniformly shaped sticks.
3. Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
4. Remove fries to paper towels and generously salt right away.
5. Serve in a paper cup or cone with plenty of malt vinegar.
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