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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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this is a simple yet elegant salad but vegetarian based and served at Four Seasons Westlake Village Poolside in California. Ingredients:
blue cheese |
almonds |
baby greens |
grilled pears |
instead of meat try shaved cheese |
(or for those meat eaters try chicken on top) |
wine |
bread |
Directions:
1. put on a beautfiul plate some baby greens
2. add blue cheese crumbles on top
3. slivered almonds
4. And grilled pears...be sure to grill the pears or lightly saute them in a fry pan once over.
5. top with your favorite dressing
6. serve with wine preferably one that has a 90 or over rating and some great bread and you have it!
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