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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A simple preparation of the corn and beans encountered by the colonists in New England. It can be enjoyed year round. From Brooke Dojny's The New England Cookbook. Ingredients:
10 ounces lima beans, frozen |
2 cups corn, fresh (or frozen) |
1 teaspoon sugar |
1/3 cup heavy cream |
salt, to taste |
fresh ground pepper, to taste |
Directions:
1. Cook the beans in a sauce pan of boiling salted water for 6 to 8 minutes, until they are almost tender.
2. Add the corn, return to a simmer, and cook, uncovered, over medium heat until both vegetables are just tender, about 5 minutes; drain well.
3. Return the vegetables to the saucepan and add the sugar, cream, salt and pepper.
4. Cook over low heat until thoroughly heated through, about 3 minutes.
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