New England Style Boiled Corned Beef & Cabbage Dinner |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st Cut Corned Beef Brisket Ingredients:
1 (3 lb) corned beef brisket |
5 medium potatoes, peeled and quartered |
1 medium turnip, peeled and quartered |
6 small carrots, peeled and chopped |
6 small parsnips, peeled |
6 small onions, peeled |
1 medium cabbage, cut into wedges |
Directions:
1. Place corned beef in uncovered Dutch oven, with spices up.
2. Cover with 2 inches of cold water. Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.
3. Add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done.
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