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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Even those folks that don't usually like mincemeat will like these. My mother used to make them at Christmas when we were little. Like a lot kids, I would never eat mincemeat pie, but I really loved these! Ingredients:
2 cups graham cracker crumbs |
1 1/3 cups ready-to-use mincemeat (i use the kind in a jar, or you can use your own home-made) |
1 (15 ounce) can sweetened condensed milk |
Directions:
1. Blend crumbs, mincemeat and condensed milk together.
2. Turn into a well-greased 9 x 13-inch pan.
3. Bake at 350 degrees for about 30 minutes or until lightly browned.
4. Let cool in pan before cutting.
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