New England Soup Factory's Sweet Potato Chicken Barley Soup |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 16 |
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Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online. Ingredients:
2 teaspoons olive oil |
1 large spanish onion, peeled and diced |
3 cloves garlic, minced |
1/2 cup celery, diced |
3 cups carrots, sliced |
2 parsnips, grated |
4 large sweet potatoes, peeled and diced |
1 1/4 cups pearl barley |
2 1/2-3 quarts chicken stock |
3 cups chicken, poached and diced |
1/4 cup freshly chopped dill |
kosher salt |
fresh ground black pepper |
Directions:
1. Heat the olive oil in a large heavy stock pot.
2. Saute garlic, onions, celery and carrot for 8 minutes.
3. Add parsnips, barley, chicken and chicken stock.
4. Bring to a boil; simmer on medium-high heat for 30 minutes.
5. Add the sweet potatoes and cook an additional 30 minutes.
6. Add dill and season.
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