New England Seafood Cocktail Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood. Ingredients:
2/3 cup ketchup |
1/2 tablespoon worcestershire sauce |
2 -3 tablespoons horseradish, do not use creamed horseradish |
1/4 teaspoon tabasco sauce |
1 teaspoon clam broth (optional) |
1/4 teaspoon fresh ground pepper |
1/2 teaspoon dry mustard (optional) |
1 pinch salt |
1 fresh lemon |
Directions:
1. mix all ingredients, squeeze in juice of 1/2 lemon.
2. Adjust to taste.
3. chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.
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