New England Potato & Salmon Cakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a Mrs Dash recipe and they are quick & easy to prepare. I made them in the morning and put them covered in the fridge all day. I cut back the Mrs Dash spice to 1 tbsp. They are very tasty - I used fresh new peas instead of frozen - they give a nice texture. and served them with Tartar sauce Fried them up 10 minutes before serving A very inexpensive recipe Ingredients:
1 (7 ounce) can sockeye salmon (pink will do) |
1 cup mashed potatoes |
1 cup frozen peas |
1 egg, lightly beaten |
1 green onion, chopped,green & white parts |
2 tablespoons mrs dash chicken, grilling seasoning blend |
2 tablespoons flour |
1 teaspoon butter |
1 teaspoon vegetable oil |
Directions:
1. Mix together all the ingredients except flour, oil& butter Mix well and form into 6 patties Dredge the patties lightly in the flour Over medium heat, melt the butter and add the tsp oil.
2. Add patties and brown on both sides, apprx 5 minutes per side Serve.
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